Feed Your Glow
Nourishing recipes, glow foods, and slower living inspiration from Natalie’s kitchen.
"Beauty does not need to be rushed" - Natalie
Nourishing recipes, glow foods, and slower living inspiration from Natalie’s kitchen.
A colorful nourishing bowl from Natalie’s kitchen — spicy shrimp, cauliflower fried rice, fresh vegetables, kimchi, avocado, and creamy sriracha sauce layered together into one vibrant glow-packed meal.
Most days…I genuinely have no idea what I’m making until I’m halfway through pulling ingredients from the fridge.
I usually start with color first.
A rainbow of fresh foods spread across the counter.
Then I think about texture, warmth, crunch, spice, freshness…basically whatever sounds good in that exact moment.
And somehow bowls like this happen.
This spicy shrimp bowl came together completely on a whim and honestly ended up being one of those recipes we immediately wanted again the next day.
Crunchy vegetables. Warm cauliflower fried rice. Creamy avocado. Spicy kimchi. Crispy shrimp. That creamy spicy sauce.
Every bite has a little something going on.
And the best part?
It comes together ridiculously fast.
A light protein option that pairs beautifully with bold flavors and fresh vegetables.
Packed with probiotics that help support gut health and overall balance from within.
Healthy fats help nourish the skin barrier while making the bowl deeply satisfying.
A variety of fresh vegetables naturally provides antioxidants, fiber, and nutrients to support overall wellness.
Mineral-rich toppings that add texture, flavor, and extra nourishment.
Optional:
Thaw the shrimp and pat dry.
Season with salt, pepper, smoked paprika, onion powder, garlic powder, chili powder, and fresh lime juice.
Heat avocado oil in a skillet over medium-high heat.
Cook the shrimp for about 1–2 minutes per side until cooked through and lightly crisp.
Meanwhile prepare your cauliflower fried rice and vegetables.
Build the bowl starting with spinach and cauliflower rice.
Layer on the zucchini, carrot ribbons, avocado, kimchi, and shrimp.
Top with sesame seeds and dried seaweed.
Drizzle generously with the spicy avocado mayo sauce.
Serve warm.
Keeping your pantry, freezer, and fridge stocked with colorful whole foods makes meals like this incredibly easy to throw together quickly.
A little prep goes a long way.
I love bowls like this because they make healthy eating feel vibrant, satisfying, and creative instead of restrictive.
Fresh ingredients. Big flavor. Minimal stress.
Honestly my favorite way to cook.
Love + Eat Well,
Natalie
Love + Be Well was founded on the belief that skincare should be made from real ingredients clean enough to eat. Crafted with superfoods, pre + probiotics, and 100% plant-based ingredients, every formula is made without fillers, preservatives, alcohols, or synthetics — ever. Handcrafted in our Virginia studio and shipped directly from us to you.
for skincare, glow food, graceful aging, and beautiful, simple living.