From The Table

"Beauty does not need to be rushed" - Natalie

Feed Your Glow

Nourishing recipes, glow foods, and slower living inspiration from Natalie’s kitchen.

Chocolate Mint Truffle Bites

Chocolate Mint Truffle Bites

A rich little chocolate treat from Natalie’s kitchen — soft, fudgy truffle bites made with simple whole ingredients and just enough peppermint to feel fresh and cozy at the same time.

These are one of those little recipes I make when I want something sweet but still nourishing.

Rich chocolate. Soft medjool dates. Crunchy walnuts. A hint of peppermint.

They taste surprisingly decadent for something made entirely from whole ingredients.

And honestly, I love recipes like this because there are no strict rules.

Some batches get hemp seeds and coconut. Other times I add almond butter or extra cacao. Sometimes I skip the mint completely and go heavy on vanilla and cinnamon instead.

The best kitchen recipes usually evolve a little every time you make them.

That’s part of the charm.

Why We Love It

Medjool Dates

Naturally sweet and caramel-like while bringing fiber and minerals that make these feel satisfying instead of overly sugary.

Raw Cacao

Rich chocolate flavor paired with antioxidants that help support overall wellness and that cozy little mood boost chocolate always seems to bring.

Walnuts

Healthy fats and texture that make these truffle bites rich, grounding, and nourishing.

Flexible Ingredients

One of my favorite pantry recipes because you can easily adapt it based on what you’re craving or already have on hand.

Ingredients

  • 1 cup raw walnut halves
  • 1 cup packed pitted medjool dates
  • 3 tablespoons raw cacao
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1/8 teaspoon sea salt

Optional additions:

  • shredded coconut
  • raw hemp seeds
  • chia seeds
  • almond butter
  • cinnamon
  • extra cacao for rolling

Directions

Add all ingredients to a food processor and blend until the mixture becomes finely combined and sticky.

The mixture may still look slightly crumbly, but it should hold together easily when pressed between your fingers.

Roll into small bite-sized balls using your hands.

Place in the refrigerator to firm up before serving.

Store chilled for the best texture.

Glow Note

These are especially good with a hot cup of coffee on a slow afternoon.

One of those little homemade treats that feels cozy, comforting, and just indulgent enough without overcomplicating things.

Love + Eat Well,
Natalie