From The Table

"Beauty does not need to be rushed" - Natalie

Feed Your Glow

Nourishing recipes, glow foods, and slower living inspiration from Natalie’s kitchen.

Broccoli Date Salad with Sunflower Seeds - Be Well Company

Broccoli Date Salad with Sunflower Seeds

This fresh, crunchy broccoli salad is the kind of simple, feel-good recipe we love to keep in rotation. It’s bright, lightly creamy, naturally sweet from dried dates, and full of texture from crisp broccoli, red onion, and sunflower seeds. A little apple cider vinegar gives the dressing just the right lift, while honey softens the edges and brings everything together.

It’s beautiful as a make-ahead lunch, a picnic salad, or a vibrant side dish for any meal.

Ingredients

Salad

  • 5 cups fresh broccoli, finely chopped into small bite-size florets
  • ½ cup dried dates, pitted and chopped
  • ¼ cup red onion, finely diced
  • ⅓ cup sunflower seeds

Dressing

  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste

Directions

In a large bowl, combine the chopped broccoli, dates, red onion, and sunflower seeds.

In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, sea salt, and black pepper until smooth and creamy.

Pour the dressing over the broccoli mixture and toss well, making sure everything is lightly coated.

For the best flavor, let the salad chill in the refrigerator for at least 20–30 minutes before serving. This gives the broccoli time to soften slightly and allows the sweet, tangy, creamy flavors to come together.

Taste before serving and adjust with an extra pinch of salt, pepper, or a tiny drizzle of honey if desired.

Natalie’s Notes

Chopping the broccoli small makes all the difference. It creates the perfect bite and helps the dressing cling to every little floret.

For extra richness, you can lightly toast the sunflower seeds before adding them. And if you love a little more tang, add an extra splash of apple cider vinegar.

This salad keeps well in the fridge for 2–3 days and makes a beautiful prep-ahead recipe for busy weeks.

 

Love + Eat Well,

Natalie

Maple Cinnamon Coffee Soda - Be Well Company

Maple Cinnamon Coffee Soda

FROM THE TABLE

A slow afternoon drink with just enough sparkle.

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There's a particular kind of afternoon that calls for something other than another hot cup of coffee.

The kind where the day has softened a little, the to-do list can wait, and what you really want is five quiet minutes that feel like yours.

This is that drink.

Light and lightly sweet, with the warmth of cinnamon and a gentle lift from espresso — it's a small ritual you can make in under two minutes. No café required. No fuss. Just a glass of something beautiful that reminds you to slow down and actually taste your afternoon.

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What You'll Need

- 2 shots espresso
- Sparkling water
- Splash of coconut milk
- 1–2 tsp pure maple syrup
- Ice
- Cinnamon
- *Optional: a thin slice or small squeeze of fresh orange

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To Make

Fill a glass generously with ice, then pour in your sparkling water.

Stir in the maple syrup and a small splash of coconut milk — just enough to soften the edges.

Slowly pour the espresso over the top and watch it drift down through the glass.

Finish with a dusting of cinnamon. Add a slice of orange on the rim or a small squeeze into the glass if you're feeling it — it lifts the whole thing beautifully.

Sit down. Breathe. Sip slowly.

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Easy Swaps

- No espresso? Strong brewed coffee works beautifully — just let it cool first
- No coconut milk? Try oat milk or a splash of cashew cream for the same soft richness
- No maple syrup? Raw honey or a few drops of liquid monk fruit are lovely clean alternatives
- No sparkling water? Still water works — you'll lose the fizz but keep all the flavor
- Want more citrus? Use a full squeeze of orange and add a little zest to the rim for a café-style finish
- Caffeine-free? Swap espresso for a shot of chicory or dandelion root concentrate — earthy, grounding, and surprisingly good

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A Note from Natalie

This one came from a slow Friday afternoon in the studio. I wanted something cold and a little celebratory — but still clean, still nourishing. Coconut milk instead of cream. Maple instead of refined sugar. Sparkling water for the sparkle.

Sometimes the smallest swaps make the most beautiful rituals.

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Simple. Refreshing. A little café moment, entirely your own.

Love + Eat Well,
Natalie — The Skincare Chef