Feed Your Glow
Nourishing recipes, glow foods, and slower living inspiration from Natalie’s kitchen.
"Beauty does not need to be rushed" - Natalie
Nourishing recipes, glow foods, and slower living inspiration from Natalie’s kitchen.
A simple little skillet dish from Natalie’s kitchen — sweet peas, crispy prosciutto, parmesan, and lemon layered together into one of those recipes that somehow tastes far fancier than the effort it takes.
If there’s one flavor combination that feels completely meant to be together, it’s peas and prosciutto.
Sweet tender peas. Crispy salty prosciutto. Fresh parmesan melting slightly into everything. Bright lemon over the top.
Simple ingredients that somehow create something incredibly satisfying.
This is one of those recipes that comes together in minutes but feels special enough to serve for dinner guests.
Although honestly…if your name is Natalie, there’s a very good chance you’ll just eat the entire bowl for dinner standing at the kitchen counter.
No judgment here.
Sometimes the side dish completely steals the show.
Tiny green powerhouses packed with vitamin C, fiber, and antioxidants that help support healthy skin and collagen production.
Healthy fats help nourish the skin barrier while adding richness and silky texture to the dish.
Adds savory depth and comfort while helping simple ingredients feel elevated and satisfying.
One of the best reminders that nourishing food does not need to be complicated to feel special.
Optional:
Heat a large skillet over medium heat.
Add the prosciutto and cook for several minutes until crisp and the fat has rendered.
Remove the prosciutto using a slotted spoon and set aside, leaving the flavorful drippings in the pan.
Add the butter, olive oil, or a mixture of both.
Once melted and warm, add the peas and season with salt and pepper.
Cook for 4–6 minutes until the peas are bright green, tender, and beginning to blister slightly.
Remove from heat and squeeze over the fresh lemon juice.
Stir in most of the parmesan and crispy prosciutto, allowing the residual heat to melt the cheese slightly into the peas.
Transfer to a serving bowl and finish with extra parmesan, black pepper, and olive oil if desired.
Serve warm.
I love recipes like this because they prove simple food can still feel deeply comforting and beautiful.
Just a few fresh ingredients layered together thoughtfully.
Honestly one of my favorite kinds of cooking.
Love + Eat Well,
Natalie
Love + Be Well was founded on the belief that skincare should be made from real ingredients clean enough to eat. Crafted with superfoods, pre + probiotics, and 100% plant-based ingredients, every formula is made without fillers, preservatives, alcohols, or synthetics — ever. Handcrafted in our Virginia studio and shipped directly from us to you.
for skincare, glow food, graceful aging, and beautiful, simple living.