From The Table

"Beauty does not need to be rushed" - Natalie

Feed Your Glow

Nourishing recipes, glow foods, and slower living inspiration from Natalie’s kitchen.

Watermelon + Jicama Glow Salad

Watermelon + Jicama Glow Salad

A crisp refreshing summer salad from Natalie’s kitchen — sweet watermelon, crunchy jicama, fresh herbs, lime, and just enough jalapeño heat to keep every bite interesting.

What is summer without watermelon?

Honestly…I don’t even want to know.

This salad was born during one of those brutally hot stretches where the temperatures stayed near 100 degrees for days and all I wanted was cold crunchy food straight from the fridge.

Something refreshing. Hydrating. Crisp. Bright.

And this absolutely delivered.

Sweet juicy watermelon paired with crunchy jicama might be one of the most underrated summer combinations ever.

Add fresh herbs, lime, blueberries, ginger, and a little jalapeño heat and suddenly you have one of those dishes people keep going back for scoop after scoop.

It’s refreshing in the best possible way.

Why We Love It

Watermelon

Naturally hydrating and rich in antioxidants that help support glowing healthy skin during hot summer months.

Jicama

Crunchy, refreshing, and packed with prebiotic fiber that helps support gut health and digestion.

Lime + Ginger

Bright citrus and fresh ginger bring freshness and balance while helping the salad feel vibrant and alive.

Fresh Herbs

Mint and cilantro add cooling flavor and freshness that make this salad especially beautiful during warmer weather.

Ingredients

  • 1 small seedless watermelon, cut into sticks
  • 1 small jicama, peeled and cut into sticks
  • 1/2 cup fresh blueberries
  • 1 jalapeño, thinly sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • juice and zest of 1 lime
  • 1 teaspoon fresh ginger
  • Himalayan sea salt

Optional:

  • feta cheese
  • tajín seasoning
  • avocado
  • extra lime wedges

Directions

Add the watermelon, jicama, blueberries, jalapeño, cilantro, and mint to a large serving bowl.

Drizzle with fresh lime juice and lime zest.

Add the grated ginger and season generously with sea salt.

Toss gently until everything is evenly combined.

Serve chilled for maximum crunch and refreshment.

Glow Note

This is one of those recipes that feels like summer in a bowl.

Cold watermelon. Fresh herbs. Sticky fingers. Sunshine.

Exactly the kind of food I crave when the weather gets hot and the days feel slower.

Love + Eat Well,
Natalie

Immune Boosting Massaged Kale Salad

Immune Boosting Massaged Kale Salad

A deeply nourishing glow-food bowl from Natalie’s kitchen — massaged kale, roasted vegetables, healthy fats, fermented foods, and vibrant ingredients layered together to support your body from the inside out.

I’ve been making some version of this kale salad ever since my MS diagnosis back in 2014.

And somehow…I never get tired of it.

What I love most is how flexible it is.

Different dressings. Different vegetables. Different toppings depending on the season or what’s sitting in the fridge.

But the foundation always stays the same — deeply nourishing ingredients packed with color, texture, healthy fats, and gut-loving support.

This version is one of my favorites because it’s loaded with immune-supportive ingredients while still tasting incredibly fresh and satisfying.

And if you’ve never massaged kale before, trust me…this changes everything.

The kale softens, becomes silky, flavorful, and far easier to enjoy and digest.

It completely transforms the salad.

Why We Love It

Kale

Packed with antioxidants, minerals, and nutrients that help support overall wellness and healthy skin.

Healthy Fats

Avocado, olive oil, walnuts, tahini, and seeds help nourish the skin barrier while making the salad deeply satisfying.

Fermented Foods

Sauerkraut adds probiotics that help support gut health and overall balance from within.

Color Variety

A rainbow of vegetables naturally delivers diverse nutrients, antioxidants, and nourishment for the body.

Ingredients

Lemon Tahini Dressing

  • 1/4 cup extra-virgin olive oil
  • juice of 1/2 lemon
  • 2 garlic cloves
  • 1 tablespoon tahini
  • 1–2 tablespoons nutritional yeast
  • sea salt
  • black pepper
  • pinch chili flakes
  • splash water if needed

Salad

  • 6 cups chopped kale
  • 1 cup curry roasted cauliflower
  • 1/4 cup red onion
  • 1/2 cucumber
  • 1/2 avocado
  • cooked beets
  • 1/4 cup sauerkraut
  • raw pumpkin seeds
  • walnuts

Optional Additions

  • egg
  • quinoa
  • salmon
  • chicken
  • olives
  • kimchi
  • roasted brussels sprouts
  • tomatoes
  • peppers
  • chickpeas

Directions

Add all dressing ingredients to a mason jar or blender and blend until smooth and creamy.

Add a splash of water if needed for consistency.

Place the chopped kale into a large bowl.

Pour over the dressing and use your hands to massage the kale thoroughly.

Continue massaging until the kale softens and reduces in volume by about half.

Add the remaining salad ingredients and toss gently.

Serve immediately or refrigerate for later.

Meal Prep Tip

This salad stores beautifully in mason jars for meal prep.

Simply massage the kale slightly less if storing ahead, then layer ingredients and refrigerate tightly sealed for several days.

Glow Note

I love recipes like this because they remind me healing and nourishment do not need to feel rigid or complicated.

Just real colorful food layered together thoughtfully.

Simple habits. Consistency. Nourishment from within.

That’s always been the foundation for me.

Love + Eat Well,
Natalie