From The Table

"Beauty does not need to be rushed" - Natalie

Feed Your Glow

Nourishing recipes, glow foods, and slower living inspiration from Natalie’s kitchen.

Super Easy Glow Pancakes

Super Easy Glow Pancakes

A cozy blender pancake recipe from Natalie’s kitchen — naturally sweetened with banana, made with wholesome ingredients, and simple enough for even non-pancake people to love.

Okay…I might be the odd one out here, but pancakes have never really been my thing.

I know. Gasp.

Mitch absolutely loves them though, so over the years I started looking for versions that felt a little more aligned with the way we eat now — simple ingredients, nourishing, easy to digest, and not loaded with overly processed stuff.

And honestly? These completely changed my mind.

They’re soft, cozy, lightly sweet from banana, and ridiculously easy to make.

The kind of breakfast recipe that feels manageable even on slower mornings when you do not feel like pulling out twelve ingredients and dirtying every bowl in the kitchen.

Everything goes straight into the blender.

Exactly my kind of recipe.

Why We Love It

Bananas

Naturally sweet while adding potassium and creamy texture without needing refined sugar.

Sprouted Oats

A nourishing source of fiber that helps support digestion and steady energy throughout the morning.

Hemp Seeds

Rich in healthy fats and plant protein that help make these pancakes more satisfying and balanced.

Simple Ingredients

One of my favorite reminders that comfort food can still be made with wholesome ingredients that genuinely make you feel good afterward.

Ingredients

  • 2 organic bananas
  • 2 pastured organic eggs
  • 1 cup sprouted organic oats
  • 3 tablespoons raw hemp seeds
  • 2 tablespoons almond yogurt
  • 1 teaspoon baking soda
  • cinnamon
  • splash vanilla
  • coconut oil for cooking

For Serving

  • grass-fed ghee
  • real maple syrup

Optional toppings:

  • berries
  • almond butter
  • chopped walnuts
  • extra cinnamon

Directions

Add all pancake ingredients to a blender and blend until smooth.

Heat a skillet over medium heat with coconut oil.

Pour about 1/4 cup of batter into the pan for each pancake.

Once bubbles begin forming around the edges and the pancakes look set, carefully flip and cook the other side until golden.

Serve warm with ghee, maple syrup, and your favorite toppings.

Glow Note

I love recipes like this because they make homemade breakfasts feel approachable instead of complicated.

Warm pancakes. Coffee brewing. Slow mornings at home.

Honestly one of the coziest little rituals there is.

Love + Eat Well,
Natalie