

From a debilitating MS diagnosis to creating wildly fresh skincare
Our founder Natalie, the Skincare Chef, has been successfully reversing her diagnosis of Multiple Sclerosis since being carried into the hospital by her husband unable to walk or talk in 2014. Natalie began studying the power of superfoods and probiotics for the body. Radically changing her life, she immediately adopted a clean eating and clean living lifestyle. Today Natalie has fully regained her health and has made it her mission to share the importance of REAL food and CLEAN skincare.
Meet our founder, Natalie
"July 2nd, 2014 lying in the ER, unable to walk or talk I was handed the diagnosis of Multiple Sclerosis(MS).
MS is an incurable, unpredictable, often disabling autoimmune disease that attacks the central nervous system disrupting the flow of information within the brain, and thus the body. The cause of MS is still unknown. It affects 2.3 million people worldwide.” Find out more about MS here.
From my best guesstimate, I have been sharing the real estate in my head with MS since the year 1999, right after the birth of my second child. Then in my mid 40's, the progression and effects became full-blown, my former life began to crumble and enormous amounts of pressure and stress began to build within my body. Isolated, sick and feeling helpless I decided to change my story.
After intense research, I came to the conclusion that toxins in my life and the very food I was eating contributed greatly to my illness. Three days after my diagnosis I began treating my MS with a real whole food, toxic-free lifestyle bypassing all conventional drugs. Within 3 days of purging chemical laden foods from my life, I began feeling better and my symptoms began to dissipate. Energy began to return to my once broken and lifeless body, needless to say, I was inspired and on a mission to reverse my MS!
Now understanding the power of a toxic-free lifestyle, organic clean skincare was quickly proving to be one of the hardest to replace as many well-known brands are loaded with chemicals, preservatives, and fragrances to name a few. So, my mission became clear to formulate and produce my own organic, toxic free skin care line that was luscious, nutritious and fed my skin beautiful.
Be Well Skincare was launched in May 2017.
Now in my 50's, I am thriving and absolutely loving the skin I am, and I am so excited to share be well with you. After all, what we feed our skin is just as important as what we feed our bellies"
Love + Be Well,
Founder | CEO Be Well Company
Love + Be Well believes...
Living starts with simply getting back to the basics, our roots, fueling our bodies the way they were designed to function, on real food.
Feeding our skin is just as important as feeding our bodies. After all, the skin is the largest organ we have making up 60% of our body!
There is no room in skincare for parabens, preservatives, alcohol, fragrances, dyes, or any other ingredients you do not recognize. If you don’t recognize it, neither will your body.
You should recognize each and every ingredient in your organic skin care product. that is why we have taken the time to list every single ingredient, their origin, and therapeutic benefits.
All humans should have the opportunity to live a toxic free, clean lifestyle with just a little knowledge and know how.
Embracing the skin you're in at every age is is our goal for everybody. Feeling beautiful, confidant and healthy is easy when using be well superfood skincare.
From the Be Well Blog
Feeding Your Glow from Within with Seasonal Foods
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Asparagus: Loaded with vitamin E, this spring gem protects your skin from damage and supports cell regeneration for a youthful glow.
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Strawberries: Bursting with vitamin C, strawberries boost collagen production, helping your skin stay firm and radiant while fighting free radicals.
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Zucchini: With its high water content, zucchini hydrates your skin from the inside, keeping it plump and supple.
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Carrots: Rich in beta-carotene, carrots promote skin repair and give you that natural, sun-kissed radiance.
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Spinach: Packed with antioxidants and iron, spinach reduces inflammation and supports healthy blood flow for a vibrant complexion.
Bask in the freshness of May with this stunning salad, where tender asparagus meets juicy strawberries for a skin-nourishing treat that’s as beautiful as it is delicious. Toss together steamed asparagus, ripe strawberries, and fresh spinach, then drizzle with olive oil and a squeeze of lemon juice. Finish with a pinch of sea salt and a sprinkle of chopped almonds for a satisfying crunch. This dish is a powerhouse of vitamins E and C, perfect for protecting and rejuvenating your skin.
Celebrate spring’s vibrancy with this effortless bowl, blending zucchini and carrots in a warm, honey-kissed medley that feeds your skin and soul with every bite. Sauté spiralized zucchini and grated carrots in coconut oil, then add a touch of honey and a pinch of black pepper for a subtle sweetness. Garnish with fresh parsley or mint to elevate the flavors. Zucchini hydrates, carrots repair, and coconut oil delivers healthy fats for a smooth, glowing complexion.
A Season of Healing: A Heartfelt Pause for Be Well
Natalie
The Skincare Chef at Love + Be Well
Kakadu Plum Oil: Australia’s Skincare Superstar
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Pair It Right: Layer it with hydration—like our Watermelon Glow with HA, to supercharge its effects. Kakadu locks in that water while brightening from the outside.
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Use Consistently: It’s not a quick fix—it's magic builds over weeks. Stick with Honey Glow 2-3 times a week, and by month six, you’ll spot the difference: fewer lines, faded spots, pure glow.
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Protect It: Vitamin C loves sunscreen—slap some on after to keep Kakadu’s brightening power at peak performance.
From the Be Well Kitchen
Spring Asparagus & Strawberry Salad
Spring Asparagus & Strawberry Salad
A vibrant, nutrient-packed dish to nourish your skin from within.
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Ingredients:
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1 bunch fresh asparagus (trimmed, lightly steamed, and cooled)
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1 cup ripe strawberries (sliced)
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1 cup spinach (fresh, tender leaves)
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1 tbsp olive oil
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1 tsp lemon juice
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Pinch of sea salt
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Optional: a sprinkle of chopped almonds
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Directions:
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Slice the cooled asparagus into bite-sized pieces and toss into a bowl with spinach and strawberries.
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Drizzle with olive oil and lemon juice, then sprinkle with sea salt.
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Toss gently to coat, and top with almonds for a skin-loving crunch if desired.
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Serve fresh and enjoy the burst of seasonal flavors!
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Why It’s Skin-Loving: Asparagus is rich in vitamin E to protect skin cells, strawberries deliver a collagen-boosting dose of vitamin C, and spinach offers antioxidants to fight inflammation—all in season in May for peak freshness.
ENJOY!!
Love + Be Well
Zucchini & Carrot Glow Bowl
Zucchini & Carrot Glow Bowl
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Ingredients:
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1 medium zucchini (spiralized or thinly sliced)
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1 large carrot (grated or spiralized)
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1 tbsp coconut oil
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1 tsp honey
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Pinch of black pepper
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Optional: a handful of fresh May herbs like parsley or mint
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Directions:
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Warm coconut oil in a skillet over medium heat.
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Add zucchini and carrot, sautéing for 3-4 minutes until just tender.
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Stir in honey and a dash of black pepper, coating the veggies evenly.
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Plate up, garnish with fresh herbs if you like, and savor the glow!
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Why It’s Skin-Loving: Zucchini hydrates with its high water content, carrots pack beta-carotene for skin repair, and coconut oil delivers healthy fats to keep your complexion smooth—featuring May’s finest seasonal picks.
ENJOY!!
Love + Be Well
Spring Arugula + Shaved Asparagus Salad
This Spring Arugula + Shaved Asparagus Salad is so fresh and the perfect little salad to make any night of the week. Tossed in a lemon vinaigrette and topped with parmesan shavings. I love the shaved asparagus in here, it just lands so nicely and keeps you coming back for more. We make a lemon vinaigrette but you could simply squeeze fresh lemon juice and drizzle extra virgin olive oil for a lovely dressing as well. Toasted pine nuts are also a nice addition if you have some on hand.
INGREDIENTS
1 bunch of asparagus shaved
2-3 handfuls of fresh arugula
1 lemon juiced
1/4 cup EVOO
1 tsp brown mustard
1 clove garlic chopped or grated
S + P
Parmesan shaved
HOW TO
Trim the ends off your asparagus and shave lengthwise down the stalk. Place on a sheet pan, drizzle with olive oil, and toss with s+p. Broil a few minutes until it just starts to turn brown on the tips. Remove and let cool.
Add your arugula to a bowl, and sprinkle with sea salt.
Grab a small bowl or jar to add the lemon juice, EVOO, s=p, and mustard. Mix well.
Once the asparagus has cooled place on the arugula and pour dressing over, toss well. Top with your shaved parmesan.
ENJOY!
Love + Eat Well