Spring Asparagus & Strawberry Salad

Spring Asparagus & Strawberry Salad

A vibrant, nutrient-packed dish to nourish your skin from within.


Bask in the freshness of May with this stunning salad, where tender asparagus meets juicy strawberries for a skin-nourishing treat that’s as beautiful as it is delicious.

  • Ingredients:
    • 1 bunch fresh asparagus (trimmed, lightly steamed, and cooled)
    • 1 cup ripe strawberries (sliced)
    • 1 cup spinach (fresh, tender leaves)
    • 1 tbsp olive oil
    • 1 tsp lemon juice
    • Pinch of sea salt
    • Optional: a sprinkle of chopped almonds
  • Directions:
    1. Slice the cooled asparagus into bite-sized pieces and toss into a bowl with spinach and strawberries.
    2. Drizzle with olive oil and lemon juice, then sprinkle with sea salt.
    3. Toss gently to coat, and top with almonds for a skin-loving crunch if desired.
    4. Serve fresh and enjoy the burst of seasonal flavors!
  • Why It’s Skin-Loving: Asparagus is rich in vitamin E to protect skin cells, strawberries deliver a collagen-boosting dose of vitamin C, and spinach offers antioxidants to fight inflammation—all in season in May for peak freshness.

 

ENJOY!!

 

Love + Be Well

Left Older Post Back to Feed Your Glow