This yummy kombucha sorbet is so fast to whip up anytime. I like it when I have a sore throat as well. Easy to make for an after dinner treat when you have company as it always impresses.


Kombucha – I like GT’s brand

Frozen Berries – I like strawberries a lot for this

Splash of lemon or lime juice

You can also add a splash of ginger juice for a bit of a bite

Place berries in your blender and add just enough kombucha to blend into sorbet consistency

Serve in a pretty glass

Tip – you can pour full fat coconut milk over the top for a creamy treat


Love & eat well,

the be well kitchen