Strawberry Muffin with Yogurt Icing

Strawberry Muffin with Yogurt Icing 

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These little gluten free sweeties whip up in minutes with hardly any mess, thats my kinda baking (aka I don't bake in general). There are many versions of these floating around so we created our own and it did not disappoint
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​Popping this recipe on our site for reference as well....
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​Ingredients:
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​1 cup almond flour
​1tbls coconut flour
​2 eggs
​2-3 tbls maple syrup
​1 tsp vanilla
​1 tsp baking powder
​splash of lemon juice
​pinch salt
​1/2 cup chopped fresh strawberries
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​Grab a bowl, crack and whip the eggs, add the maple and vanilla, mix well. Add everything but the strawberries, mix well. Fold in strawberries.
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​Drop into a cupcake/muffin pan, fill 3/4 the way.
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​Bake 350 for 15-20 mins until top slightly starts to brown.
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​Icing:
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​1/2 cup greek vanilla yogurt
​1/2 cup chopped strawberries
​1 tsp maple syrup (optional)
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​Blend with an immersion blender or blender cup until smooth and creamy. Drizzle over muffins when serving! ENJOY:)
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​Love & be well