Vegan Caesar Dressing
This is a copycat vegan caesar dressing from one of my favorite local restaurants. I have been making my own version for several years but every time I had their kale Caesar salad I just couldn’t get enough.
Make a big batch and keep stored in jars in the fridge for the week. Makes a quick go to salad!
1 cup soaked raw cashews
3 cloves garlic
1 lemon juiced (1/2 if its large)
1/3 cup nutritional yeast
2 tbls coconut aminos
2 tbls evoo
Use a blender or immersion blender. Add all ingredients and whizz up a til smooth. Taste for adjustments.
We love using this on kale and massaging it in, topping with hemp seeds and crunchy chickpeas.
How To Soak your cashews:
Pour 1 cup raw cashews into a jar and cover with filtered water. Let sit over night or 8 hours drain and rinse. They will have a slight purple color, this is normal.
Love + Eat Well