The Perfect Jammy Egg

How to make the Perfect Jammy Egg to add to toast, salads, snack boards, or eat all by itself!

Start with the freshest pastured eggs you can get your hands on, it will make all the difference in the end result.

PROTIP: the darker the yolk the healthier the chicken

1. Bring water to a boil

2. Lower eggs into boiling water gently with slotted spoon

3. Bring back to a boil

4. Set timer for 5mins. No more. No less.

5. Remove from heat, drain and cool down quickly with running cold water for a few minutes.

6. Remove. Eat one while still warm as it’s the best. Store in fridge for later use.

Love + Eat Well,

by natalie