Rose Coconut Latte

As the Skincare Chef I love blurring the lines between the foods we feed our gut and our skin👩‍🍳 Harnessing the power these real foods hold and then combining them into delicious recipes that make them force multipliers!

​To Make on the stove⬇️⬇️⬇️

​
​Brew a cup of coffee.
​Heat coconut milk, add in 1 tsp beet powder, 1-2 tsp maple syrup or date syrup.
Whisk coffee into milk.
Pour, and ​top with edible dried rose petals(optional).
​
​Heres how we make it quick and easy⬇️⬇️⬇️
​
​Add milk, beet powder, maple syrup into Capresso frother and blend while coffee brews. Then add your coffee to Capresso and blend again.
​Pour & top with petals.

ENJOY!
​
​​Love & eat well