Roasted Turmeric Cauliflower + Potatoes

Turmeric is loaded with antioxidants and anti-inflammatory properties making it the perfect skin food. Also proven health benefits like heart health, prevent alzheimer's and cancer, whoa baby, give us a second helping please.

Cauliflower may look boring due to its lack of color but the health benefits are off the charts too. Chock-full of vitamins + minerals, boosts your immune system, amazing for gut health, full of antioxidants to fight disease.

This Roasted Turmeric Cauliflower + Potatoes recipe is easy to make, a beautiful golden color, and perfect to serve alone or as a side dish. You can also serve this warm or cold, so no excuses....get to making this glow food dish and let us know what ya think!

Ingredients:

1 small head of cauliflower

4 small golden potatoes

Turmeric powder

Cumin powder

Smoked Paprika powder

Ginger powder

Salt + Pepper

Lime juice

Fresh or dried dill

Plain yogurt 

Extra virgin olive oil

Butter or coconut oil

 

How To:

Preheat oven to 425

Cut your cauliflower into bite sized pieces and place on a sheet pan lined with parchment paper, helps with clean up.

Slice your potatoes 1/4-1/2 inch thick and add to the sheet pan.

Drizzle cauliflower + potatoes with a little olive oil, toss to lightly coat, sprinkle with a bit of each of the seasonings.

Place in the preheated oven and roast for 20-25 mins, until potatoes start to turn brown. Remove from oven.

Heat a large skillet, we like cast iron, over med high heat with butter or coconut oil. Dump the cauliflower + potatoes into pan, toss gently. Taste for seasoning adjustment, ours normally need more salt. Give a squeeze of fresh lime juice and another sprinkle of turmeric, stir and let let sit for a minute or so.

Serve into bowls, top with dill and a dollop of yogurt. ENJOY!

Love + Eat Well