This quick sweet + spicy chili noodle recipe is so delicious you will have it on repeat! Best part, it literally takes the time it takes to cook your pasta. Such a quick and easy meal. You can use any type of noodle that floats your boat here, so don’t get hung up on that….it’s all about this sauce!


4 tbls coconut aminos
2 tbls chili onion crunch from @traderjoes (or a chili garlic sauce)
2 tsp toasted sesame oil
1 1/2 tbls maple syrup or date syrup
1/2 tsp onion powder
1/2 tsp garlic powder
Green onions to top
8 oz pasta of choice (we used egg noodles here)

Cook your pasta accordingly. Mix all ingredients in a bowl except green onion. Pour over cooked and drained noodles. Mix and top with green onions.

You can add veggies or protein to this dish for sure! Get creative or keep it simple, either way you will be making this all the time.


Love + Eat Well