A bright spring salad from Natalie’s kitchen — peppery arugula, delicate shaved asparagus, lemon vinaigrette, and parmesan layered together into one effortlessly fresh bowl.

This is one of those salads that tastes like spring the second you take the first bite.

Peppery arugula. Bright lemon. Tender asparagus ribbons. Salty parmesan shaved over the top.

Simple ingredients that somehow feel elegant without trying too hard.

I especially love the shaved asparagus in this recipe because it creates the prettiest delicate texture that keeps every bite feeling light and fresh.

It’s one of those little details that makes the whole salad feel special.

This has quickly become one of my favorite easy weeknight salads because it comes together fast but still feels elevated enough for guests or a beautiful spring dinner table.

Why We Love It

Asparagus

Rich in antioxidants and nutrients that help support healthy skin and overall wellness.

Arugula

Peppery greens packed with minerals and plant compounds that help support glow from within.

Lemon

Bright fresh citrus helps support collagen production while making the salad feel vibrant and refreshing.

Extra Virgin Olive Oil

Healthy fats help nourish the skin barrier while bringing richness and balance to the vinaigrette.

Ingredients

• 1 bunch asparagus
• 2–3 handfuls fresh arugula
• juice of 1 lemon
• 1/4 cup extra-virgin olive oil
• 1 teaspoon brown mustard
• 1 garlic clove, chopped or grated
• sea salt
• black pepper
• shaved parmesan

Optional:

• toasted pine nuts
• fresh cracked pepper
• extra lemon zest

Directions

Trim the ends from the asparagus and shave lengthwise into thin ribbons using a vegetable peeler.

Place onto a sheet pan and drizzle lightly with olive oil.

Season with salt and pepper.

Broil for several minutes until the tips begin turning lightly golden.

Remove and allow to cool slightly.

Add the arugula to a serving bowl and season lightly with sea salt.

In a small bowl or jar, whisk together the lemon juice, olive oil, mustard, garlic, salt, and pepper.

Once the asparagus has cooled slightly, add it to the arugula.

Pour over the dressing and toss gently until coated.

Finish with shaved parmesan and optional toasted pine nuts.

Serve immediately.

Glow Note

I love salads like this because they feel simple, seasonal, and quietly beautiful.

Fresh greens. Bright lemon. Spring produce at its best.

Exactly the kind of food I naturally start craving this time of year.

Love + Eat Well,
Natalie

A deeply nourishing glow-food bowl from Natalie’s kitchen — massaged kale, roasted vegetables, healthy fats, fermented foods, and vibrant ingredients layered together to support your body from the inside out.

I’ve been making some version of this kale salad ever since my MS diagnosis back in 2014.

And somehow…I never get tired of it.

What I love most is how flexible it is.

Different dressings. Different vegetables. Different toppings depending on the season or what’s sitting in the fridge.

But the foundation always stays the same — deeply nourishing ingredients packed with color, texture, healthy fats, and gut-loving support.

This version is one of my favorites because it’s loaded with immune-supportive ingredients while still tasting incredibly fresh and satisfying.

And if you’ve never massaged kale before, trust me…this changes everything.

The kale softens, becomes silky, flavorful, and far easier to enjoy and digest.

It completely transforms the salad.

Why We Love It

Kale

Packed with antioxidants, minerals, and nutrients that help support overall wellness and healthy skin.

Healthy Fats

Avocado, olive oil, walnuts, tahini, and seeds help nourish the skin barrier while making the salad deeply satisfying.

Fermented Foods

Sauerkraut adds probiotics that help support gut health and overall balance from within.

Color Variety

A rainbow of vegetables naturally delivers diverse nutrients, antioxidants, and nourishment for the body.

Ingredients

Lemon Tahini Dressing

• 1/4 cup extra-virgin olive oil
• juice of 1/2 lemon
• 2 garlic cloves
• 1 tablespoon tahini
• 1–2 tablespoons nutritional yeast
• sea salt
• black pepper
• pinch chili flakes
• splash water if needed

Salad

• 6 cups chopped kale
• 1 cup curry roasted cauliflower
• 1/4 cup red onion
• 1/2 cucumber
• 1/2 avocado
• cooked beets
• 1/4 cup sauerkraut
• raw pumpkin seeds
• walnuts

Optional Additions

• egg
• quinoa
• salmon
• chicken
• olives
• kimchi
• roasted brussels sprouts
• tomatoes
• peppers
• chickpeas

Directions

Add all dressing ingredients to a mason jar or blender and blend until smooth and creamy.

Add a splash of water if needed for consistency.

Place the chopped kale into a large bowl.

Pour over the dressing and use your hands to massage the kale thoroughly.

Continue massaging until the kale softens and reduces in volume by about half.

Add the remaining salad ingredients and toss gently.

Serve immediately or refrigerate for later.

Meal Prep Tip

This salad stores beautifully in mason jars for meal prep.

Simply massage the kale slightly less if storing ahead, then layer ingredients and refrigerate tightly sealed for several days.

Glow Note

I love recipes like this because they remind me healing and nourishment do not need to feel rigid or complicated.

Just real colorful food layered together thoughtfully.

Simple habits. Consistency. Nourishment from within.

That’s always been the foundation for me.

Love + Eat Well,
Natalie

A simple kitchen guide from Natalie’s kitchen — the easiest way to open and seed a pomegranate without staining your entire countertop in the process.

Okay…let’s be honest.

Pomegranates can feel slightly aggressive the first time you try cutting one.

Beautiful? Yes.

Messy? Also yes.

But once you learn the right technique, they become surprisingly easy to work with — and absolutely worth it for those bright juicy antioxidant-packed little gems.

I use pomegranate seeds constantly in smoothies, salads, yogurt bowls, and snack plates during the cooler months because they instantly make everything feel fresh, vibrant, and beautiful.

And the good news?

You do not need to attack them with brute force and end up repainting your kitchen magenta.

Here’s the easy low-mess way I do it.

What You’ll Need

• sharp knife
• large bowl
• wooden spoon or regular spoon
• cutting board

Optional:

• apron or dark shirt
• kitchen towel

Method One — The Water Bowl Method

(My personal favorite for the least mess.)

Step 1 — Slice Off the Top

Using a sharp knife, cut about 1/2 inch from the crown of the pomegranate to expose the inside.

Step 2 — Score the Skin

Look for the natural ridges running down the fruit.

Using your knife, lightly score along those sections from top to bottom without cutting deeply into the seeds.

Usually 5–6 sections.

Step 3 — Pull Apart

Gently pull the pomegranate apart along the scored sections.

Step 4 — Submerge in Water

Fill a large bowl with water and place the pomegranate sections inside.

Using your hands, gently loosen the seeds underwater.

The seeds will sink while the white pith floats.

Step 5 — Skim + Strain

Remove the floating pith and strain the seeds.

Done. Minimal mess. Minimal stress.

Alternative Method — The Spoon Tap

If you do not want to use water:

Hold a pomegranate section cut-side down over a bowl.

Using a wooden spoon, firmly tap the back of the fruit until the seeds begin falling out.

Rotate and repeat until mostly emptied.

Fair warning:
This method is faster…but slightly more chaotic.

Tips

• Wear something you do not mind potentially splattering.
• Use a sharp knife for cleaner cuts.
• Wash surfaces quickly if juice spills to avoid staining.
• Save any juice collected in the bowl — it’s delicious in smoothies or sparkling water.

Glow Note

Pomegranates are one of my favorite glow foods this time of year.

Bright little antioxidant-rich jewels that instantly make everyday meals feel prettier and more nourishing.

And honestly once you get the hang of cutting them…you’ll start adding them to everything.

Love + Eat Well,
Natalie

A cozy golden soup from Natalie’s kitchen — filled with roasted autumn vegetables, warming herbs, creamy texture, and nourishing ingredients that support glowing skin from the inside out.

There’s something about autumn soups that always feels grounding to me.

Big pots simmering slowly on the stove. Warm spices filling the kitchen. Thick slices of bread toasted on the side.

This soup tastes exactly like the kind of meal you want to curl up with on a chilly evening.

Creamy butternut squash. Sweet carrots. Soft apples. Golden sweet potato. Garlic and thyme slowly simmered together until everything becomes silky and comforting.

And while yes — it’s absolutely delicious — it also happens to be filled with ingredients that genuinely nourish the skin and body beautifully during colder months.

The older I get, the more I believe glow starts with the quiet little things we do consistently.

Warm nourishing meals included.

Why We Love It

Butternut Squash + Carrots

Rich in beta-carotene, which the body converts into vitamin A to help support skin renewal and healthy glow.

Sweet Potato

Packed with vitamin C and antioxidants that help support collagen production and overall skin vitality.

Garlic + Leeks

Warm, savory ingredients that help support balance and overall wellness while adding deep comforting flavor.

Olive Oil + Coconut Milk

Healthy fats that help nourish the skin barrier while creating that silky luxurious soup texture.

Turmeric

A beautiful warming spice known for its antioxidant and anti-inflammatory properties.

Ingredients

• 2 tablespoons olive oil
• 1 medium butternut squash, peeled, seeded, and cubed
• 2 medium carrots, sliced
• 1 large sweet potato, peeled and cubed
• 1 leek, chopped
• 2 garlic cloves, minced
• 1 apple, peeled, cored, and chopped
• 4 cups vegetable broth
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon turmeric
• sea salt
• black pepper
• 1/2 cup coconut milk or yogurt for serving (optional)

Optional toppings:

• pumpkin seeds
• chia seeds
• extra thyme
• olive oil drizzle
• toasted sourdough

Directions

Prepare all vegetables by cutting them into evenly sized pieces for consistent cooking.

In a large soup pot, heat the olive oil over medium heat.

Add the chopped leek and sauté for 3–4 minutes until softened.

Stir in the garlic and cook another minute until fragrant.

Add the butternut squash, carrots, sweet potato, and apple.

Sprinkle in the thyme and turmeric and stir well so the vegetables become coated with the herbs and spices.

Pour in the vegetable broth until everything is covered.

Bring to a gentle boil, then reduce heat and simmer covered for 20–25 minutes until the vegetables are completely tender.

Using an immersion blender, blend until smooth and creamy.

If you prefer a more rustic texture, blend only part of the soup.

Season with salt and pepper to taste.

Serve warm with a swirl of coconut milk or yogurt if desired.

Top with pumpkin seeds, thyme, or olive oil before serving.

Glow Note

This is one of those soups that somehow makes the whole house feel softer and slower while it cooks.

Warm bowls. Cozy sweaters. Bread torn by hand.

Exactly the kind of food I crave during autumn.

Love + Eat Well,
Natalie

A simple glow-food breakfast from Natalie’s kitchen — creamy yogurt, almond butter, berries, apples, flax oil, and warming cinnamon layered together into one nourishing bowl.

This has quietly become one of my go-to breakfasts lately.

Simple. Fast. Nourishing. Balanced.

Exactly the kind of meal I crave in real everyday life.

Creamy grass-fed yogurt mixed with almond butter, cinnamon, vanilla, and flax oil creates the coziest rich base, while the fruit and coconut on top keep everything fresh and bright.

It feels a little indulgent while still being packed with ingredients that genuinely support your body beautifully from within.

And honestly? That’s always my favorite kind of breakfast.

Something that tastes good enough you actually look forward to eating it.

Why We Love It

Flax Seed Oil

Rich in omega fats that help support skin hydration, elasticity, and overall glow.

Grass-Fed Yogurt

Provides protein and probiotics that help support gut health and balanced energy.

Blueberries

Packed with antioxidants that help support healthy skin and protect against environmental stressors.

Cinnamon

Adds warmth and flavor while helping create a more balanced nourishing breakfast.

Healthy Fats + Fiber

A beautiful combination for helping you stay full, energized, and satisfied throughout the morning.

Ingredients

• 1 cup grass-fed yogurt
• 1 tablespoon almond butter
• 1 teaspoon cinnamon
• 1 tablespoon flax seed oil
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup

Toppings

• chopped apples
• blueberries
• unsweetened coconut shreds
• flax seeds

Directions

Add the yogurt, almond butter, cinnamon, flax seed oil, vanilla, and maple syrup to a bowl.

Mix until smooth and creamy.

Top with chopped apples, blueberries, coconut shreds, and flax seeds.

Serve immediately.

Glow Note

I love breakfasts like this because they feel both comforting and energizing at the same time.

Creamy. Cozy. Fresh. Nourishing.

A really beautiful way to start the day.

Love + Eat Well,
Natalie

A flavorful protein-packed lunch from Natalie’s kitchen — creamy tuna salad layered with warming curry spices, crunchy vegetables, sweet raisins, and bright fresh herbs.

This is one of those recipes that surprises people every single time.

Because yes…it’s technically tuna salad.

But once you add curry, crunchy vegetables, fresh lemon, cilantro, and little bites of sweetness from raisins, it becomes something completely different.

Bright. Creamy. Savory. Slightly sweet. Packed with flavor.

It’s one of my favorite easy lunches because it comes together quickly, keeps well in the fridge, and somehow tastes even better after the flavors sit together awhile.

And honestly? We make this constantly.

Especially during busy weeks when I want something nourishing already waiting in the fridge.

Why We Love It

Tuna

A wonderful source of protein and healthy fats that help support energy, satiety, and overall nourishment.

Curry Powder

Warming spices rich in antioxidants that bring depth, flavor, and anti-inflammatory benefits.

Crunchy Fresh Vegetables

Celery, onion, and pepper add freshness, texture, and vibrant flavor to every bite.

Healthy Fats

Avocado oil mayo helps create that creamy comforting texture while supporting balanced nourishment.

Ingredients

• 2 jars tuna, drained
• 1/2 cup mayonnaise
• 1 tablespoon curry powder
• 1/4 cup red onion, diced
• 1/4 cup celery, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup raisins
• squeeze fresh lemon juice
• sea salt
• black pepper
• fresh cilantro

Natalie’s favorites:

• pole-caught mercury-tested tuna
• organic ingredients whenever possible
• Chosen Foods avocado oil mayo

Directions

Add the drained tuna to a large mixing bowl.

Add the mayonnaise, curry powder, red onion, celery, red bell pepper, raisins, lemon juice, salt, and pepper.

Mix well until evenly combined.

Taste and adjust seasoning if needed.

Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

Before serving, top with fresh chopped cilantro.

Serving Ideas

• spooned into lettuce wraps
• layered onto sourdough toast
• stuffed into wraps
• scooped with crackers
• over fresh greens
• tucked into cucumbers or bell peppers

Glow Note

I love recipes like this because they prove healthy lunches do not need to feel boring or repetitive.

Big flavor. Simple ingredients. Minimal effort.

Exactly the kind of food that keeps nourishing easier during busy weeks.

Love + Eat Well,
Natalie

A fresh colorful meal-prep salad from Natalie’s kitchen — layered crunchy vegetables, chickpeas, olives, feta, and lemon oregano vinaigrette packed beautifully into a mason jar for easy nourishing meals all week long.

If you love meal prep but hate soggy salads…this one is for you.

We make these Mediterranean mason jar salads constantly because they stay crunchy, fresh, and delicious in the fridge for days.

And honestly? There’s just something satisfying about opening the fridge and seeing beautiful colorful jars already waiting for you.

Fresh cucumber. Juicy tomatoes. Crunchy peppers. Salty olives. Creamy feta.

All layered over a bright lemon oregano vinaigrette that slowly flavors everything perfectly while it sits.

We usually pour ours over a big bed of arugula and split it between the two of us for lunch or dinner.

Simple. Fresh. Nourishing. Easy.

Exactly the kind of meal prep I actually stick with.

Why We Love It

Colorful Vegetables

A beautiful variety of fresh vegetables helps support overall wellness and healthy glowing skin from within.

Chickpeas

Packed with fiber and plant protein to help keep meals balanced and satisfying.

Olive Oil

Healthy fats help nourish the skin barrier while bringing richness and Mediterranean flavor.

Meal Prep Friendly

One of the easiest ways to make nourishing meals feel effortless during busy weeks.

Ingredients

Salad

• cucumber
• cherry tomatoes
• red, orange, or yellow bell pepper
• red onion
• chickpeas
• Kalamata olives
• feta cheese

Dressing

• 1 small garlic clove, finely chopped
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 teaspoon Dijon mustard
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• squeeze fresh lemon juice
• sea salt
• black pepper

Optional:

• arugula
• grilled chicken
• quinoa
• fresh herbs

Directions

Add all dressing ingredients directly into the bottom of a mason jar.

Seal tightly and shake well until combined.

Layer in the vegetables starting with the sturdier ingredients first.

Add cucumber, tomatoes, peppers, onion, chickpeas, olives, and feta.

Seal tightly and refrigerate.

When ready to serve, shake the jar lightly and pour over arugula or greens if desired.

Meal Prep Tip

These jars stay fresh and crunchy in the refrigerator for about 4–5 days, making them perfect for busy weeks.

Glow Note

I love recipes like this because they make healthy eating feel approachable and beautiful instead of overwhelming.

Fresh ingredients. Bright colors. Ready when you are.

That’s my favorite kind of meal prep.

Love + Eat Well,
Natalie

A simple everyday smoothie from Natalie’s kitchen — packed with berries, greens, hydration, healthy fats, probiotics, and the exact ingredients she’s relied on for years to support nourishment from within.

Nine times out of ten…if I’m drinking a smoothie, this is what’s in it.

I’ve been making some version of this ever since my MS diagnosis back in 2014.

Over the years I’ve swapped different greens, kombucha flavors, and little add-ins depending on the season or what my body feels like it needs.

But the foundation always stays pretty similar.

Balanced nutrition. Healthy fats. Fiber. Hydration. Gut support.

The kind of smoothie that actually keeps you full and energized instead of sending your blood sugar on a roller coaster an hour later.

And fair warning…

This is not one of those bright perfectly aesthetic green smoothies.

It’s more of a mysterious earthy brown situation.

But what it lacks in looks it absolutely makes up for in how good it makes you feel.

Why We Love It

Berries

Packed with antioxidants that help support healthy glowing skin and overall wellness.

Kombucha

Adds probiotics that help support gut health and digestion from within.

Coconut Milk

Healthy fats help make the smoothie satisfying while supporting skin hydration and balance.

Cauliflower

A sneaky little nutrient boost that makes the smoothie extra creamy without changing the flavor much at all.

Fiber + Healthy Fats

One of my favorite combinations for supporting balanced energy and staying full longer.

Ingredients

• 1/2 cup frozen blueberries
• 1/2 cup frozen strawberries
• 1/4 cup frozen cauliflower
• 1 stalk celery
• 3 inches cucumber
• 1/4 cup full-fat coconut milk
• 1/2 cup kombucha or more as needed for blending

Optional Add-Ins

• spirulina
• chlorella
• cinnamon
• collagen
• adaptogens

Directions

Add all ingredients to a blender.

Blend until smooth and creamy, adding more kombucha if needed for consistency.

Serve immediately while cold and refreshing.

Glow Note

I love recipes like this because they remind me nourishment does not need to be complicated to become part of your everyday life.

Simple ingredients. Consistency. Listening to your body.

That’s always been the real glow secret for me.

Love + Eat Well,
Natalie

A cozy make-ahead breakfast from Natalie’s kitchen — creamy oats layered with cinnamon, carrots, maple, and a soft vanilla “icing” that tastes a little like dessert while still nourishing your body beautifully.

This recipe is fully inspired by Mitch because he absolutely loves carrot cake.

And now he gets to eat it for breakfast.

Well…sort of.

These overnight oats somehow taste indulgent and comforting while still being packed with ingredients that genuinely leave you feeling good.

Creamy oats. Warm cinnamon spice. Sweet carrots. Vanilla yogurt icing. Crunchy pecans on top.

It feels cozy and nostalgic in the best way.

I especially love making a batch of these ahead of time because mornings feel calmer when breakfast is already waiting in the fridge.

And honestly? Anything served in little glass jars somehow feels extra special.

Why We Love It

Oats

A comforting source of fiber that helps support digestion, steady energy, and gut health.

Chia + Hemp Seeds

Loaded with healthy fats, plant protein, and nutrients that help make this breakfast more satisfying and nourishing.

Carrots

Bring natural sweetness along with skin-supportive nutrients and beautiful texture.

Make-Ahead Simplicity

One of my favorite ways to make nourishing choices feel easier during busy weeks.

Ingredients

Oat Mixture

• 1 cup rolled oats
• 1 cup almond milk
• 2 tablespoons chia seeds
• 2 tablespoons hemp seeds
• 2/3 cup shredded carrot
• 2 medjool dates, chopped
• 1–2 teaspoons maple syrup
• 1 teaspoon pumpkin pie spice or cinnamon and clove blend
• 1 teaspoon vanilla
• 1 teaspoon lemon juice

Vanilla “Icing”

• 1/2 cup vanilla Greek yogurt or plain yogurt
• 2 tablespoons almond butter
• 1 teaspoon maple syrup

Optional toppings:

• chopped pecans
• cinnamon
• shredded coconut
• extra maple drizzle

Directions

Combine all oat ingredients in a medium bowl and stir well until fully combined.

In a separate bowl, whisk together the yogurt, almond butter, and maple syrup until smooth and creamy.

Layer the oat mixture and vanilla icing into jars or a glass container.

Cover and refrigerate overnight.

The next morning, top with pecans or additional cinnamon if desired.

Serve chilled.

Glow Note

I love recipes that make nourishing food feel cozy and comforting instead of restrictive.

Something sweet waiting in the fridge the next morning just makes life feel a little softer somehow.

Especially when it tastes like carrot cake.

Love + Eat Well,
Natalie

A simple refreshing wellness drink from Natalie’s kitchen — lemon, raw honey, mineral-rich salt, and sparkling water blended together into an easy everyday hydration boost.

When life feels extra stressful, exhausting, or overstimulating, one of the first things I notice is how depleted my body starts feeling.

Dry skin. Low energy. Puffiness. Headaches. Fatigue.

And honestly…sometimes the simplest support can help the most.

This homemade electrolyte water has become one of my favorite little reset drinks because it’s refreshing, hydrating, and incredibly easy to make with ingredients already sitting in the kitchen.

Fresh lemon. Raw honey. Mineral-rich salt. Sparkling water over ice.

Simple ingredients that somehow make you feel noticeably more alive afterward.

Especially during hotter months, stressful seasons, travel, workouts, or those days where your body just feels a little run down.

Why We Love It

Lemon

Rich in vitamin C and naturally refreshing while helping support hydration and digestion.

Raw Honey

Adds natural sweetness while helping the drink feel grounding and nourishing.

Himalayan Pink Salt

Provides trace minerals that help support hydration and electrolyte balance.

Sparkling Water

Makes the drink feel refreshing and elevated while encouraging you to drink more fluids throughout the day.

Ingredients

• juice of 1 lemon
• pinch Himalayan pink salt
• 1/4 cup warm water
• 1 tablespoon raw honey
• 8–10 ounces sparkling water

Optional:

• ice
• sliced lemon
• fresh mint
• splash coconut water

Directions

Add the raw honey and Himalayan salt to a heat-safe jar or glass.

Pour the warm water over and stir until dissolved.

Add the fresh lemon juice.

Top with sparkling water and stir gently.

Serve immediately over ice if desired.

Glow Note

I love recipes like this because they remind me wellness does not always need to be complicated.

Sometimes it’s simply slowing down long enough to nourish your body with what it actually needs.

Hydration. Minerals. Rest. Simplicity.

That’s usually where the glow begins.

Love + Be Well,
Natalie

A cozy effortless baked breakfast from Natalie’s kitchen — warm oats, baked fruit, banana, and nourishing ingredients layered together into one comforting little glow-food dish.

This is one of those recipes that feels almost too easy for how good it turns out.

Five minutes to throw together. Into the oven it goes. Coffee in hand while the kitchen slowly starts smelling amazing.

Honestly my favorite kind of morning.

Soft baked oats, warm bubbling fruit, sweet banana, and little golden edges straight from the oven somehow feel incredibly comforting without requiring any real baking skills whatsoever.

And the best part?

You can use almost any frozen fruit you already have on hand.

Blueberries. Peaches. Strawberries. Cherries.

It always works.

Why We Love It

Oats

Rich in fiber and nutrients that help support digestion, healthy skin, and balanced energy.

Berries + Fruit

Packed with antioxidants that help support glow, collagen production, and overall wellness.

Banana

Naturally sweet while helping create a soft comforting baked texture.

Chia Seeds

An easy optional add-in for extra fiber, healthy fats, and nourishment.

Ingredients

• 1 banana
• 2 ounces rolled oats
• 5 ounces nut milk or oat milk
• 4–5 ounces fruit or berries

Optional:

• 2–3 teaspoons chia seeds
• unsweetened shredded coconut
• vanilla Greek yogurt
• drizzle raw honey

Directions

Preheat the oven to 325 degrees.

Lightly grease a small baking dish with coconut oil.

Place the banana into the dish and mash with a fork.

Sprinkle the oats evenly over the banana.

Pour the milk over the oats.

Top with fruit and optional chia seeds or coconut.

Bake for about 25 minutes until the oats are soft and the fruit is bubbling.

Serve warm on its own or topped with yogurt and a drizzle of honey.

Glow Note

I love recipes like this because they make nourishing breakfasts feel cozy and approachable instead of complicated.

Warm fruit. Coffee brewing. Slow mornings.

Honestly one of the best little rituals.

Love + Eat Well,
Natalie