From The Table

Roasted Cauliflower with Garlic + Lemon

Simple ingredients. A little heat. A lot of flavor. There’s something wonderful about taking an ordinary vegetable and turning it into something you crave. This is one of those recipes I make witho...

Roasted Butternut Squash Pasta with Goat Cheese + Crispy Sage

There are certain dinners that taste like the season they belong to. This is one of them. Roasting the butternut squash first brings out its natural sweetness and gives this sauce so much more dept...

Baked Cinnamon Pears

Warm pears, maple, vanilla + a little something creamy. This is exactly the kind of dessert I love. Warm, cozy, not overly sweet, and made from ingredients that happen to give something back. The p...

Lemony Cannellini Beans with Tomato + Arugula

Creamy cannellini beans simmered with fresh tomato, garlic and shallot, finished with peppery arugula, basil, Parmesan and plenty of lemon. Cozy enough for dinner, but bright enough to make year-ro...

Ginger Beef Broth Bowl

Warm, savory and deeply satisfying. Ground beef and broccoli are tucked alongside rice and finished with a gingery coconut broth that gets ladled over everything at the very end. A little chili cri...

Flourless Chickpea + Dark Chocolate Cookies

There is something deeply satisfying about a cookie that tastes like a cookie—and just happens to have a little more going for it. These flourless chickpea cookies are soft in the middle, lightly s...

Mediterranean Lemon + Olive Oil Zucchini Bread

There’s something about zucchini bread that feels like the bridge between late summer and early fall. The garden is still giving, but you’re beginning to crave something warm from the oven. This ve...

Chicken + Farro Glow Bowl

From Natalie’s Table I’ve been making this bowl for years. It’s one of those meals I never get tired of because it’s simple, satisfying, and somehow tastes even better the next day. I love serving ...

Citrus Glow Salad with Buffalo Mozzarella, Avocado & Pistachio Quinoa

A fresh, beautiful salad from Natalie’s kitchen — tender red butter lettuce, juicy tangerine, creamy buffalo mozzarella, cool cucumber, avocado, delicate prosciutto, and fluffy quinoa tossed with p...

Broccoli Date Salad with Sunflower Seeds

This fresh, crunchy broccoli salad is the kind of simple, feel-good recipe we love to keep in rotation. It’s bright, lightly creamy, naturally sweet from dried dates, and full of texture from crisp...