Pomegranate Berry Smoothie

for glowing radiant skin!

Read the GLOW Food benefits of pomegranates

• 1/2 cup pomegranate seeds (or 1/2 cup pomegranate juice if seeds are not available)
• 1 cup frozen mixed berries (you can use strawberries, raspberries, or blueberries, or a mix)
• 1 banana, preferably frozen for creaminess
• 1/2 cup plain Greek yogurt or a non-dairy alternative for creaminess and protein
• 1/2 cup almond milk or any milk of your choice (adjust based on desired thickness)
• 1 teaspoon honey or maple syrup (optional, for sweetness)
• A few ice cubes (if you're not using frozen fruits)

1. Prepare the Pomegranate:
   • If using pomegranate seeds, you can keep them whole or blend them for a smoother texture. If using juice, measure out 1/2 cup.
2. Blend:
   • Add the pomegranate seeds or juice, frozen berries, banana, yogurt, and almond milk into a blender.
   • If you prefer a sweeter smoothie, add honey or maple syrup now.
3. Blend Until Smooth:
   • Blend on high speed until everything is well combined and smooth. If the mixture is too thick, add a little more milk or water. If too thin, add more frozen fruit or ice.
4. Adjust Consistency and Taste:
   • Taste the smoothie. If you want it thicker, add more ice or frozen fruit; if it needs to be sweeter, add a bit more sweetener.
5. Serve:
   • Pour into a glass, garnish with a few extra pomegranate seeds or a berry if desired, and enjoy immediately for the best flavor and texture.

• Texture: For a smoother drink, blend the pomegranate seeds first before adding the other ingredients, or strain the juice if using whole seeds.
• Variations: You can add spinach or kale for a green boost, or include chia seeds for extra fiber and omega-3s. For a tropical twist, replace berries with mango or pineapple.
• Storage: Best consumed fresh, but if you need to store it, keep in an airtight container in the fridge for up to 24 hours. Shake or stir before drinking as separation might occur.