Strawberry Muffins with Yogurt Icing

Soft gluten-free strawberry muffins from Natalie’s kitchen — lightly sweetened almond flour muffins topped with a creamy strawberry yogurt icing.

These little strawberry muffins are exactly my kind of baking.

Minimal mess. Simple ingredients. No complicated steps. And somehow they still turn out feeling special.

Soft, lightly sweet, packed with fresh strawberries, and topped with the dreamiest creamy yogurt icing that makes them feel like a little bakery treat without being overly heavy.

Perfect with coffee, slow mornings, afternoon snacks, or honestly standing in the kitchen eating one while they’re still warm.

No judgment here.

Why We Love Them

Almond Flour

Creates a soft tender texture while adding healthy fats and protein.

Strawberries

Packed with vitamin C and antioxidants that help support healthy glowing skin.

Greek Yogurt

Adds creaminess and protein while creating a lighter frosting-style topping.

Maple Syrup

Adds gentle natural sweetness without overpowering the fresh strawberries.

Quick + Easy

The kind of recipe that feels homemade without taking over your entire kitchen.

Muffin Ingredients

  • 1 cup almond flour
  • 1 tablespoon coconut flour
  • 2 eggs
  • 2–3 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • splash lemon juice
  • pinch salt
  • 1/2 cup chopped fresh strawberries

Directions

Preheat oven to 350 degrees.

In a bowl whisk the eggs well.

Add the maple syrup and vanilla and mix together.

Add the almond flour, coconut flour, baking powder, lemon juice, and salt.

Mix until combined.

Fold in the chopped strawberries gently.

Fill muffin cups about 3/4 full.

Bake for 15–20 minutes until the tops begin turning lightly golden.

Allow to cool slightly before icing.

Strawberry Yogurt Icing

Ingredients

  • 1/2 cup vanilla Greek yogurt
  • 1/2 cup chopped strawberries
  • 1 teaspoon maple syrup (optional)

Directions

Blend everything together until smooth and creamy using an immersion blender or blender cup.

Drizzle over the muffins before serving.

Glow Note

I love recipes like this because they feel cozy and homemade without requiring a full afternoon in the kitchen.

Simple ingredients. Fresh berries. Warm coffee nearby.

Honestly that’s enough to make a day feel special.

Love + Eat Well,
Natalie

 

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