Everyday Lemon Dijon Vinaigrette

A bright simple vinaigrette from Natalie’s kitchen — extra virgin olive oil, lemon, Dijon, and a touch of honey whisked into the kind of everyday dressing that makes everything taste better.

This is one of those recipes I make constantly and almost never measure anymore.

Because once you start making your own dressings, it’s hard to go back.

It instantly makes salads feel fresher, grain bowls feel complete, and even simple roasted vegetables feel a little more special.

This vinaigrette is light, balanced, tangy, and just slightly creamy from the Dijon.

The kind of dressing that quietly works with everything.

Simple ingredients.
Big flavor.
Always my favorite combination.

Why We Love It

Extra Virgin Olive Oil
Rich in healthy fats and the foundation of so many nourishing meals.

Lemon + Apple Cider Vinegar
Bright fresh acidity with a little extra tang and balance.

Dijon Mustard
Adds depth while helping create the perfect silky texture.

Honey
A touch of natural sweetness to round everything out beautifully.

Everyday Versatility
Perfect for salads, grain bowls, roasted vegetables, marinades, and meal prep.

Ingredients

1/3 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
sea salt + fresh black pepper to taste

Optional:

fresh garlic
fresh herbs
extra lemon
red pepper flakes

Directions

Add all ingredients to a small jar or bowl.

Whisk or shake until smooth and fully combined.

Taste and adjust lemon, honey, or seasoning as desired.

Store in the refrigerator for easy meals throughout the week.

Natalie’s Favorite Way To Serve It

Drizzled over:

simple greens
grain bowls
roasted vegetables
avocado toast
marinated chickpeas

Glow Note

I love keeping simple homemade dressings in the fridge because they make nourishing meals feel effortless.

Sometimes the smallest things are what help healthy habits actually stick.

Love + Eat Well,
Natalie