Apple Slices + Whipped Yogurt Dip
There’s something nostalgic and comforting about crisp apple slices with a creamy dip — but this version feels a little more elevated. Light, fluffy, naturally sweetened, and full of cozy flavor, it’s the kind of simple recipe that disappears quickly around the table.
The secret is whipping the dip until it becomes thick, airy, and almost mousse-like.
We tested both peanut butter and almond butter, and almond butter won by far for its softer, more delicate flavor. A tiny splash of orange juice brightens everything beautifully.
INGREDIENTS
For the Dip:
• 1 cup plain Greek yogurt
• 1–2 tablespoons almond butter
• 1 tablespoon pure maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• Tiny splash fresh orange juice
• Pinch sea salt
For Serving:
• Crisp apple slices
• Extra cinnamon for dusting
Optional Elevation:
For a richer, cheesecake-style version, replace part or all of the yogurt with softened cream cheese.
Directions
- Add yogurt, almond butter, maple syrup, vanilla, cinnamon, orange juice, and sea salt to a bowl.
- Using a hand mixer or whisk, whip until thick, smooth, and fluffy. The texture should feel light and airy rather than dense.
- Taste and adjust sweetness or cinnamon if desired.
- Serve immediately with chilled apple slices.
GLOW NOTES
• Almond butter creates a softer, more balanced flavor than peanut butter.
• Honey can be substituted for maple syrup if preferred.
• Delicious topped with chopped walnuts, granola, or an extra drizzle of almond butter.
• Best served cold.
Love + Eat Well,
Natalie
