Such a fun spring dish, and looks so pretty. You can make this Cheesy Polenta without cheese or use a vegan cheese to keep it 100% dairy free. We switch it up between a good swiss cheese like Le Gruyere or sometimes we like to use parmesan. And if you have never had a roasted radish, today is your day, you can thank us later.
1 cup polenta
4 cups broth (any kind you wish, or water)
1 tsp salt
2 tbls butter or ghee(or vegan choice)
1 cup shredded swiss cheese(or vegan choice)
Carrots - cut into sticks
Broccoli - cut into bite sized pieces
Radish - cut in half
Chives for garnish
Fill a saucepan with your broth and salt. Bring to a boil. Whisk in polenta slowly stirring the entire time.
Turn heat down to low and simmer for 20 minutes, stirring every now and again.
Chop your veggies and drizzle with olive oil, s+p, and pop in a 425 oven and roast for 20 minutes.
When your polenta is done add your butter and stir in the cheese, yum!
Last, serve up in a pretty bowl and top with roasted veggies + chives.
Love + Eat Well,