Quick Pickled Onions
We make these quick pickled onions every few weeks to keep handy in the fridge.
We add these to salads, wraps, tacos...you name it!
Ok here’s how to make the onions:
1 cup water ( use more if needed)
½ cups apple cider vinegar or rice vinegar
1 tablespoon maple syrup or honey
1½ teaspoons salt
1 red onion, thinly sliced
4-5 cloves garlic
Boil water in tea kettle. Then grab a mason jar and add the vinegar, honey, salt, garlic, peppercorns and stir or shake to dissolve.
Slice red onion and fill jar.
Pour hot water from kettle to fill jar. Let sit at room temperature for 1 hour. Then place in fridge.
Love & eat well