From a debilitating MS diagnosis to creating hyper fresh clean skincare
Our founder Natalie, the Skincare Chef, has been successfully reversing her diagnosis of Multiple Sclerosis since being carried into the hospital by her husband unable to walk or talk in 2014. Natalie began studying the power of superfoods and probiotics for the body. Radically changing her life, she immediately adopted a clean eating + clean living lifestyle. Today Natalie, 52 yrs young, has fully regained her health and has made it her mission to share the importance of REAL food and CLEAN skincare.
Packed with fresh ingredients + probiotics to feed your skin.
Our skincare is wildly fresh and inspired by nature. We believe what we feed our skin is just as important as what we feed our body. Our skincare line is made from 100% natural organic food grade ingredients you and your body will recognize. Each recipe is packed with plant based superfoods, pre and probiotics to feed your skin.
Steam Facial Bar Experience
+ Opens pores
+ Detoxifies skin
+ Improves circulation
+ Softens and hydrates skin
+ Promotes relaxation
+ Enhances product absorption
+ Glowing healthy complexion
Feed Your Glow Recipes
The Best Curried Tuna Salad
Looking for the best curried tuna salad recipe? Look no further! Our delicious and flavorful recipe will have your taste buds dancing with joy. Give it a try and let us know what you think!
Spring Arugula + Shaved Asparagus Salad
This Spring Arugula + Shaved Asparagus Salad is so fresh and the perfect little salad to make any night of the week. Tossed in a lemon vinaigrette and topped with parmesan shavings. I love the shaved asparagus in here, it just lands so nicely and keeps you coming back for more. We make a lemon vinaigrette but you could simply squeeze fresh lemon juice and drizzle extra virgin olive oil for a lovely dressing as well. Toasted pine nuts are also a nice addition if you have some on hand.
INGREDIENTS
1 bunch of asparagus shaved
2-3 handfuls of fresh arugula
1 lemon juiced
1/4 cup EVOO
1 tsp brown mustard
1 clove garlic chopped or grated
S + P
Parmesan shaved
HOW TO
Trim the ends off your asparagus and shave lengthwise down the stalk. Place on a sheet pan, drizzle with olive oil, and toss with s+p. Broil a few minutes until it just starts to turn brown on the tips. Remove and let cool.
Add your arugula to a bowl, and sprinkle with sea salt.
Grab a small bowl or jar to add the lemon juice, EVOO, s=p, and mustard. Mix well.
Once the asparagus has cooled place on the arugula and pour dressing over, toss well. Top with your shaved parmesan.
ENJOY!
Love + Eat Well
Mediterranean Jar salad
If you are into meal prepping this Mediterranean Jar Salad is for you! Can be made ahead and stored in the fridge 4-5 days no problem. Stays crunchy and delicious until ready to nosh on. We typically pour over arugula and make a meal of it for two of us. You can even add chicken if you like! I love all the fresh raw crunchy colorful veggies in this jar meal. Play around with the amounts to your liking
Grab your mason jar and lets get layering:)
INGREDIENTS: *all organic
Cucumber
Cherry Tomatoes
Red, Orange or Yellow Pepper
Red Onion
Chickpeas
Kalamata Olives
Feta
DRESSING:
1 small clove garlic chopped fine
1/4 tsp dried oregano
1/4 tsp dried basil
1 tsp dijon mustard
1/4 cup red wine vinegar
1/4 cup EVOO
Squeeze lemon juice
S+P
HOW TO:
Add all the dressing ingredients to your jar and give a good shake. Next layer in your cucumber, tomato, pepper, onion, chickpeas, olives, feta. Place air tight lid on and stash in the fridge.
ENJOY!
Our Shop
63 Main Street
Warrenton, Va. 20186
Mon - Wed: Closed/Studio Days
Thur - Fri: Open/11am -5pm
Saturday - Open/11am - 3pm
Sunday - We Rest